Important Coloring Agents in Food Products: Types, Regulations, Advantages, Disadvantages (2023)

Coloring Agents in food

Important Coloring Agents in Food Products: Types, Regulations, Advantages, Disadvantages Coloring agents in food products are used to enhance the visual appeal of food products, making it more attractive to consumers. Types of Coloring Agents They can be classified into two main categories: artificial and natural. Artificial colors are man-made and are often used to … Read more