Production and Applications of Enzymes in Industry
Enzymes are macromolecular biological catalysts. Enzymes accelerate or catalyze chemical reactions. The molecules at the beginning of the process are called substrates and enzymes convert these into different molecules which are called products.
Production and Applications of Enzymes, Amylase, Lipase, Protease, Peroxidase
Contents
- Introduction
- Types of Enzymes
- Improved Prospects of Enzyme Application
- Methods of Enzyme Production: Semisolid Culture, Submerged Culture
- Semisolid Culture: Enzymes production, Advantages, Disadvantages
- Submerged Culture: Advantages
- Amylase: Introduction, Types, Production, Applications
- Lipases: Introduction, Production, Applications
- Proteases: Introduction, Fermentation, Classification, Applications
- Peroxidases: Introduction, Production, Applications
Read About: Enzyme Immobilization and Applications
Enzyme Technology MCQs
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- Electrophoresis MCQs
