Biochemistry

Amino acids-Definition, Classification, Properties, and Mnemonic codes

Amino Acids Classification Based on the Structure Amino acids with aliphatic side chains: These are monoamine monocarboxylic acids and are the most simple amino acids—glycine, alanine, valine, leucine, and isoleucine. The last three amino acids (Leu, Ile, Val) contain branched aliphatic side chains; hence they’re mentioned as branched-chain amino acids. Hydroxyl group-containing amino acids: Serine, …

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The Function of Lipids & Phospholipids

Read Lipids definition, Lipid classification, Lipids functions, Phospholipids definition, Phospholipids classification, and Phospholipids functions Lipids Definition Lipids are organic substances relatively insoluble in water, soluble in organic solvents (alcohol, ether), actually or potentially associated with fatty acids, and are utilized by the body. Lipids Classification Lipids are classified into simple (fats and oils), complex (phospholipids, …

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Carbohydrates MCQs

Carbohydrates MCQs Carbohydrates are polyhydroxy aldehydes or ketones, or compounds that produce them on hydrolysis. The term sugar is applied to carbohydrates soluble in water and sweet to taste. Carbohydrates are the major dietary energy sources, besides their involvement in cell structure and various other functions. Carbohydrates Types Carbohydrates are broadly classified into 3 groups—monosaccharides, …

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